10 Responses to “where can i get recipies for making dessert from scratch?”

1. Treadstone on April 30th, 2010 2:40 am
   

   http://www.foodnetwork.com = my favorite site

   The recipes are rated by users & ease of preparation is noted.
2. Courtney on April 30th, 2010 2:40 am
   

   foodnetwork.com

   they have great recipes.
3. Jazzie on April 30th, 2010 2:40 am
   

   You can always try foodnetwork.com or you can try allrecipes.com. They have a lot of good recipes on there.
4. Pazzionflower on April 30th, 2010 2:40 am
   

   There are a lot of recipe sites online that give you full recipies.
5. NAN on April 30th, 2010 2:40 am
   

   I was just at allrecipes.com and got a lot of recipies for rhubarb.
   Try that. You can do a search on a certain ingredient or food type or whatever.
6. swagov on April 30th, 2010 2:40 am
   

   http://www.cooks.com
   http://www.bettycrocker.com
   My favorites, you can’t go wrong!
7. hannabanana on April 30th, 2010 2:40 am
   

   wholefoods.com
   there you find the best and wholesome recipes. and if you are interested in nutrition, they give all the information!
8. Clarissa on April 30th, 2010 2:40 am
   

   http://www.allrecipes.comm is the best site ever…mainly becuase it allows for a rating system so you are better able to tell the really great ones from the more so-so ones.

   Also, if you take the time to actually read the reviews, there are often really helpful additions or subtractions made that can make the recipes even better. For instance, often there is too much sugar, etc…… good luck!!
9. drakelungx on April 30th, 2010 2:40 am
   

   CHERRY COBBLER

   1 (16 oz.) can cherries, packed in water
   1/2 c. sugar
   1 tbsp. cornstarch
   2 tsp. butter
   1 tsp. lemon juice
   3 drops food coloring
   1 recipe cobbler topping

   Drain cherries, reserving 3/4 cup juice. Mix together sugar, cornstarch, and juice. Bring to a boil and boil 1 minute over medium heat. Stir in butter, lemon juice and food coloring. Remove from heat and add cherries. Pour into a 10 x 6 x 1 3/4 inch baking dish. Top with cobbler topping. Bake at 400 degrees for 20 minutes.

   TOPPING:

   1 c. unbleached flour
   1 tbsp. sugar
   2 tsp. baking powder
   1/4 tsp. salt
   1/4 tsp. cinnamon
   1/4 c. oil
   1/3 c. skim milk

   Sift together first 5 ingredients. Stir in oil. Add milk and mix well. Drop by small teaspoonfuls onto hot cherry mixture.
   ROAST CHICKEN WITH GARLIC CLOVES

   3 1/2 lb. chicken
   Sea salt and pepper
   1 head garlic, separated into cloves
   1 sprig fresh rosemary
   2 tbsp. olive oil
   1 tbsp. chopped parsley
   Oval chicken roasting "cocotte" with lid like "Le Creuset"

   Preheat oven to 400 degrees. Wash and dry chicken. Season inside and outside of chicken with sea salt and pepper. Truss and place in "cocotte" with olive oil, rosemary and garlic cloves. Place in oven without lid and cook for 15 minutes. Cover with lid and continue cooking one hour until chicken is done.

   Remove garlic, peel and set aside. Cut chicken into serving pieces and place on warmed platter. Skim fat from juices and pour over chicken. Sprinkle with parsley. Decorate with peeled roasted garlic and serve with vegetables and potatoes.

   Serves 4.
10. stuckinquickstand on April 30th, 2010 2:40 am
    

    I also suggest foodnetwork.com. I make alot of Paula Deen’s recipes. Her’s are always easy and very good. Select Paula’s Home Cooking to get a list.
    I also just answered a dessert question that is 4 before yours. The questions is What are good and easy desserts? from lolis m. Check that out…both the Gooey Butter Cake and the Razz-Ma-Tazz bars are delicious!!!!!

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