6 Responses to “Good recipies to give to my brother who is in college?”

1. depps_lover on March 28th, 2010 9:59 pm
   

   I really hope these help and that he likes them!

   MILDRED’S EASY CHEAP CASSEROLE

   1 (8 oz.) cheese whiz
   1/2 c. milk
   7 oz. spaghetti, break in thirds cook and drain
   2 tbsp.butter
   10 oz. cooked broccoli
   1 c. chopped chicken or turkey
   1 (4 oz.) can mushrooms, drained
   2 tbsp. chopped pimento
   1/4 tsp. salt
   1/4 tsp. sage

   Combine cheese and milk mix. Toss spaghetti with butter. Combine all ingredients Mix well. Spoon into 2 quart casserole. Cover and bake at 350 degrees for 30 to 35 minutes. Stir well before serving. This is easy cheap and good.

   CHARLIE’S CHEAP CHILI

   1 lb. extra lean chopped beef
   1 can peeled tomatoes
   1 can tomato sauce
   1 lg. yellow onions, chopped
   1/2 sm. green pepper, chopped
   1 1/2 tbsp. chili powder
   1 tsp. cumin

   Brown the beef and onions in a 12 inch skillet and drain before adding all other ingredients. Simmer for 1-2 hours. Serves 2 with healthy appetites

   CHEAP BEEF STROGANOFF

   2 tbsp. butter
   1/2 c. diced onions
   Garlic
   2 tbsp. flour
   2 tbsp. salt
   1 can sliced mushrooms
   1/4 tsp. pepper
   1 lb. ground beef
   1 can consomme
   1 tbsp. vinegar
   1 (6 oz.) can tomato paste
   1 bag egg noodles
   1 pt. sour cream

   In a heavy skillet over medium heat, melt butter, saute onion and garlic until soft. Sprinkle mixed flour, salt and pepper over meat. Add meat and mushrooms to skillet and cool. Stir often for 6 minutes.
   Stir in consomme, vinegar, tomato paste. Simmer, uncovered for 10 minutes. Stir often, cook until desired consistency. Cook noodles for 14 minutes, drain in hot water, return to cooking pan after melting 2 tablespoons butter. Blend in sour cream just before serving and simmer 2 minutes to heat. Serve over noodles.
2. Kyle W on March 28th, 2010 9:59 pm
   

   Salads and fruits.

   I actually make a lot of rice recipes. You can find them online. But I will cook pork, chicken, and beef and put them in rice. I make Spanish rice and dirty rice I will mix polish sausage and stuff with that.

   When I was in the dorms and no access to a stove. I bought chicken tenders and nuke’em. Cook 1/2 cup of rice in a cup of water in the microwave for 9 mins. (800 Watt BTW). Put some sweet and sour sauce and dig in.
3. ripfreak on March 28th, 2010 9:59 pm
   

   Chicken for College Student

   3-4 servings 25 min 10 min prep

   6-8 pieces chickens, skinned
   1 can cream of mushroom soup, undiluted
   1 can mushrooms, drained
   1 cup sour cream
   1/2 cup vermouth or dry white wine
   2 tablespoons onions, minced (optional)
   1 clove garlic, minced (optional)
   pepper
   paprika
   2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)

   Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
   Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
   Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones) .
   Serve with mashed potatoes or rice or noodles.
   Nicole Schultheis Baltimore, MD
4. lmccay420 on March 28th, 2010 9:59 pm
   

   Quick Beef and Rice http://www.cheapcooking.com/Recipes/beefandrice.htm
   Shepherd’s Pie http://www.cheapcooking.com/Recipes/shepherds-pie.htm

   Fast and easy Sheperd’s Pie:
   Line a baking pan with mashed potatoes (Whichever,of course real is best) add a can of stew, top with more mashed potatoes. Add slices of cheese on top. Bake until cheese is bublin, enjoy!
   http://bbs.off-road.com/ubbthreads/showflat.php/Cat/0/Number/1549356/Main/1549197

   Broccoli Rice Casserole http://www.yumyum.com/recipe.htm?ID=7356

   Beyond Mac & Cheese http://www.mnsu.edu/shs/healtheducation/bmc/
5. D2B on March 28th, 2010 9:59 pm
   

   These are some of the good ones:
   Cheese Omelette, Egg and bacon sandwich (oven cooked bacon), Salads with tuna/ham, Beef stir-fry ….there are more recipes in the link.
   X D
6. soapqueen168 on March 28th, 2010 9:59 pm
   

   This is one of my favorite recipes. it’s quick, easy, and very simple clean up and preparation.

   1 lb. shrimp or crawfish
   1 can broth (chicken)
   1 med. onion
   1 med. bell pepper
   1 1/2 c. raw rice
   1 pod garlic
   Parsley
   1 stick butter
   Salt & pepper to taste

   Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with leftovers.

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